Top Eight Pizzas of 2010 According to Daniel Zemans | Posted by Daniel Zemans
The Skinny: The best coal oven pizza in Chicagoland.
Slyce Coal Fired Pizza Company: Chicago does not have much of a coal oven pizza tradition. Coalfire has been a massive success since it hit the scene a few years ago and Castel Gandolfo has won critical acclaim even if the masses have yet to embrace it. But way outside of the city in a town called Wauconda, Slyce, which just opened a couple of months ago, is putting both of those places to shame.