At SLYCE Coal Fired Pizza, we’re not just tossing dough and slapping on toppings; we’re crafting culinary experiences. Our pizzas are cooked at over 800 degrees, achieving a classically crisp, leopard-spotted crust with a soft, chewy interior that sets us apart.
Every pizza showcases the freshest ingredients, sourced from local growers and specialty farms whenever possible.
But that’s not all! Our menu features mouth-watering choices like coal-fired goat cheese, Nonna’s meatballs, and generous coal fired sandwiches on homemade baked bread, all made from scratch daily.
From the moment you step into any of our Illinois locations, we want you to feel at home. Our open kitchen design lets you see the care and passion that goes into preparing your food, creating a warm and inviting dining experience.
Choosing SLYCE Coal Fired Pizza means choosing quality, taste, and an unmatched dining experience.
So why wait? Contact us today and discover why we’re the pizza place everyone in town is talking about.