Our Company's Story: a family legacy
Our Philosophy
Three generations of culinary passion, a dash of inspiration from the East Coast, and an unwavering commitment to quality have shaped the SLYCE story into what it is today.
Our roots run deep.
Our first family venue, Lindy’s Landing Restaurant, set the stage for a tradition of great food and celebrations more than 60 years ago. It was there, in Wauconda, that the vision for SLYCE Coal Fired Pizza was baked to perfection.
In 2010, we lit the coal-fired ovens of our first pizzeria on Main Street and watched as the community embraced our unique taste. As we celebrate over a decade of crafting delicious artisanal coal fired pizzas, coal fired sandwiches, wings, appetizers, and fresh salads, we invite you to join our family’s table and become a part of our ever-growing story.