Catering | SLYCE coal fired pizza company

Catering Menu

Starters

All platters serve 12 - 15 guests

Bruschetta Trio

42

tomato bruschetta | tomato bruschetta with goat cheese | artichoke and olive bruschetta | fresh baked crostini

Cucumber Bites

25

sliced cucumber | whipped feta | fresh dill | lemon juice

Charcuterie

45

chef's selection of assorted cured meats, imported cheeses and accoutrements

Coal Roasted Lemon Basil Chicken Wings

30

herb marinated hormone-free chicken wings | caramelized onion fresh basil | fresh lemon juice

Baked Cipollini & Whipped Cheese

40

cipollini onions | hand shaved parmesan | fresh baked bread

Italian stuffed mushrooms

50

house cheese blend | housemade whole fennel sausage | garlic | italian peppers | balsamic glaze | arugula

Coal Fired Goat Cheese

44

goat cheese | roasted red pepper | plum tomato sauce | hand shaved parmesan | fresh basil | fresh baked bread

Coal Fired Artichoke Dip

48

coal roasted imported long stem artichokes | sweet onion | house blended italian cheeses | roasted red pepper | fresh baked bread

Hand ROlled Cooked To Order Nonna's Meatballs

40

hand rolled beef and veal meatballs | three day tomato veal gravy | fresh baked bread

Salads

Each bowl serves 12 - 15 guests | dressing served on side

Classic

38

mixed field greens | red onion | imported extra virgin olive oil | white balsamic vinegar | sea salt | fresh cracked black pepper

Caesar

49

hearts of romaine | hand shaved parmesan | romano cheese | house made croutons | traditional caesar dressing

Grecian

45

hearts of romaine | imported kalamata olives | feta cheese | pepperoncini | cucumber | red onion | tomato | red wine vinaigrette

sicilian

52

mixed field greens | toasted pine nuts | hand shaved parmesan | imported prosciutto | sweet mustard basil viniagrette | fresh cracked pepper

Fields of Bleu

49

hearts of romaine | tomato | walnuts | bleu cheese dressing | imported gorgonzola

Italian Table

52

hearts of romaine | tomaot | cucumber | roasted red pepper | black olive | pepperoncini | imported prosciutto | pepperoni | red onion | shredded mozzarella | italian viniagrette

Sunday Salad

45

hearts of romaine | roasted red pepper | cucumber | red onion | tomato | garbanzo beans | pepperoncini | hand shaved parmesan | red wine vinaigrette

Pastas

Full tray serves 12 - 15 guests | half tray serves 6 - 8 guests

Baked Rigatoni w/ meatballs

55 / 90

nona's meatballs | rigatoni | sweet tomato veal gravy | mozzarella | romano cheese | fresh basil

Vegetarian Rigatoni

35 / 56

Rigatoni | marinara sauce | mozzarella cheese | romano cheese | fresh basil

CLASSIC Lasagna

80 / 140

housemade fennel sausage | roasted red pepper | fresh herbs | three cheese blend | sweet tomato veal gravy | fresh mozzarella

Veggie Lasagna

80 / 140

eggplant | roasted red pepper | lasagna noodles | spinace | mozzarella | ricotta | romano | goat cheese

Sandwiches

trays served with 24 pieces | serves 12 - 15 guests

House Roasted Turkey

79

two day house brinced slow roasted turkey breast | swiss cheese fresh tomato | organic field greens | red onion | light viniagrette | sun-dired tomato basil aioli

House Roasted Beef

79

two day fresh herb marinated slow roasted sirloin | local white sharp cheddar | tomato| red onion | organic field greens | light viniagrette | horsereadish aioli

Panino

89

salami | pepperoni | prosciutto | mozzarella | parmesan | calabrian chili | romaine | tomato | red onion | oregano | red wine vinaigrette | dijon aioli

Veggie

65

roasted red pepper | eggplant | mozzarella | tomato | red onion | spring mix | white balsamic vinegar | sun-dried tomato aioli

Boxed Lunch

13 - 15

Half sandwich & small salad | 15

seasonal soup & small salad | 13

half sandwich & seasonal soup | 14

SLYCE is able to accommodate dietary restrictions and allergens. Please contact your event planner for more details.